Produced from high quality corn starch, which is enzymatically converted to decrease its chain length, resulting in a relatively non-sweet clarified syrup, which is dried into powder or put into an aqueous solution.
Help control viscosity, adding body and mouthfeel to finished products
Corn syrup solids provide a dry form of corn syrup, to provide formulating options when creating dry products such as powdered drink mixes and other dry food and pharmaceutical products. Create a coating for surface sheen or as a moisture barrier
This Product is intended for business, commercial, and industrial use. Customers must have a comprehensive understanding of each product’s intended use.
Provide adhesion and humectancy to confections and snack products Stabilize ingredients to help extend shelf-life